Vietnamese Shrimp and Green Melon Salad

  • redcucina Posted: 09/26/13
    Worthy of a Special Occasion

    This is very bright and fresh tasting - each of the ingredients adds something. We had a delicious ripe melon from the farmers market and it went very well with the other ingredients which could have all stood as a salad on their own. Sautéed uncooked shelled and deveined shrimp in sesame oil rather than poaching to add a little flavor - worked well.


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