The melon cools the spice in this fresh, lively summer salad. We like it with shrimp, but it's also good with grilled calamari.
Sunset AUGUST 2011
Toss shrimp, herbs, onion, chile, and melon together in a large bowl. Mix together juice, sugar, and fish sauce, then pour over salad. Top with cashews.
Note: Nutritional analysis is per 1 3/4 cups.
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