Photo: Iain Bagwell
Total Time
25 Mins
Yield
Serves 6

The melon cools the spice in this fresh, lively summer salad. We like it with shrimp, but it's also good with grilled calamari.

How to Make It

Step 1

Toss shrimp, herbs, onion, chile, and melon together in a large bowl. Mix together juice, sugar, and fish sauce, then pour over salad. Top with cashews.

Step 2

Note: Nutritional analysis is per 1 3/4 cups.

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