Vietnamese Rolls with Peanut Dipping Sauce

  • rstarrlemaitre Posted: 12/18/11
    Worthy of a Special Occasion

    A little tricky to prepare, but deliciously worth it! The hoisin chicken was super tasty, loved the fresh crunch of the veggies - and especially the mint - and the dipping sauce was the perfect balance of tart vinegar and sweet honey. Served as part of a cocktail party spread - crackers, dip, cheese...

  • Yukineko Posted: 05/02/13
    Worthy of a Special Occasion

    Making these rolls is quite fun though I haven't mastered the technique. The rolls are delicious! I have also substituted the lettuce with watercress for a spicier variation. I also make a peanut sauce with peanut butter for the dipping sauce. Very yummy!!!

advertisement

More From Cooking Light