Vietnamese Nuoc Cham
Yield: Makes 1 1/2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 12
- Calories from fat: 0.0%
- Protein: 0.7g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 2.3g
- Fiber: 0.0g
- Sodium: 230mg
- Cholesterol: 0.0mg
Ingredients
- 1/2 cup Asian fish sauce (nuoc mam or nam pla)
- 1/4 cup rice vinegar
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 pressed or minced garlic cloves
- 1 to 1 1/2 teaspoons minced fresh hot chilies
Preparation
- Mix 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/2 cup water, 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, 2 pressed or minced garlic cloves, and 1 to 1 1/2 teaspoons (to taste) minced fresh hot chilies. Serve, or cover and chill up to 1 week.
- Nutritional analysis per tablespoon.
Vietnamese Nuoc Cham Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: Asian
- MAIN INGREDIENT: Fish
- PUBLICATION: Sunset
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