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Vietnamese Nuoc Cham

Yield Makes 1 1/2 cups

Ingredients

  • 1/2 cup Asian fish sauce (nuoc mam or nam pla)
  • 1/4 cup rice vinegar
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 pressed or minced garlic cloves
  • 1 to 1 1/2 teaspoons minced fresh hot chilies

Nutrition Information

  • calories 12
  • caloriesfromfat 0.0 %
  • protein 0.7 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 2.3 g
  • fiber 0.0 g
  • sodium 230 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/2 cup water, 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, 2 pressed or minced garlic cloves, and 1 to 1 1/2 teaspoons (to taste) minced fresh hot chilies. Serve, or cover and chill up to 1 week.

  2. Nutritional analysis per tablespoon.