Vietnamese Nuoc Cham

Yield:

Makes 1 1/2 cups

Recipe from

Nutritional Information

Calories 12
Caloriesfromfat 0.0 %
Protein 0.7 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 2.3 g
Fiber 0.0 g
Sodium 230 mg
Cholesterol 0.0 mg

Ingredients

1/2 cup Asian fish sauce (nuoc mam or nam pla)
1/4 cup rice vinegar
1/4 cup lime juice
2 tablespoons sugar
2 pressed or minced garlic cloves
1 to 1 1/2 teaspoons minced fresh hot chilies

Preparation

Mix 1/2 cup Asian fish sauce (nuoc mam or nam pla), 1/2 cup water, 1/4 cup rice vinegar, 1/4 cup lime juice, 2 tablespoons sugar, 2 pressed or minced garlic cloves, and 1 to 1 1/2 teaspoons (to taste) minced fresh hot chilies. Serve, or cover and chill up to 1 week.

Nutritional analysis per tablespoon.

Note:

April 1998