Vietnamese cuisine is truly light Asian food. Rice noodles make this a hearty dish without leaving you feeling overly full.
Prep: 7 minutes; Cook: 5 minutes; Other: 3 minutes
Oxmoor House APRIL 2009
1. Bring 6 cups water to a boil in a large saucepan. Remove from heat; add rice noodles. Let soak 3 minutes or until tender. Drain.
2. While noodles soak, combine sugar and next 3 ingredients in a small bowl, stirring well with a whisk.
3. Combine noodles, slaw mix, and next 3 ingredients in a large bowl. Toss with sugar mixture. Sprinkle with peanuts. Serve immediately.
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