Vietnamese Noodle-Vegetable Toss

  • KeyLimePie Posted: 12/17/09
    Worthy of a Special Occasion

    The flavor didn't work at all to my taste. I used broccoli slaw instead of cabbage slaw, so that might have contributed. I had to add soy sauce and rice vinegar just to make it palatable.

  • Myp8nts Posted: 07/14/12
    Worthy of a Special Occasion

    Awesome, I used 1 TBLSP rice vinegar to replace 1/2 of the water, cut the cilantro back to 2 TBLSP and used almonds instead of peanuts (food allergy). I served it with the pan roasted scallops with sesame sauce.....will serve again, and again!!


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