6 ounces uncooked linguine-style rice noodles (such as Thai Kitchen)
1 tablespoon sugar
2 tablespoons water
1 tablespoon fish sauce
1 tablespoon fresh lime juice
2 cups packaged tricolor slaw mix
1 cup grated English cucumber
1 cup fresh bean sprouts
1 cup fresh cilantro leaves
1/2 cup chopped unsalted, dry-roasted peanuts
How to Make It
Bring 6 cups water to a boil in a large saucepan. Remove from heat; add rice noodles. Let soak 3 minutes or until tender. Drain.
While noodles soak, combine sugar and next 3 ingredients in a small bowl, stirring well with a whisk.
Combine noodles, slaw mix, and next 3 ingredients in a large bowl. Toss with sugar mixture. Sprinkle with peanuts. Serve immediately.
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Awesome, I used 1 TBLSP rice vinegar to replace 1/2 of the water, cut the cilantro back to 2 TBLSP and used almonds instead of peanuts (food allergy). I served it with the pan roasted scallops with sesame sauce.....will serve again, and again!!