Photo: Stephen Devries; Styling: Linda Hirst 
Prep Time
30 Mins
Marinate Time
1 Hour
Cook Time
8 Mins
Yield
Makes 4 servings

Refreshing with a healthy dose of spice, Vietnamese Noodle Salad makes a great meal for a crowd.

How to Make It

Step 1

Combine brown sugar, soy sauce, and 1 tablespoon fish sauce in a large zip-top plastic storage bag. Add pork, turning to coat; seal and chill 1 hour or overnight.

Step 2

Combine chili-garlic sauce, lime juice, sugar, and remaining 3 tablespoons fish sauce in a medium bowl. Add hot water, stirring until sugar dissolves. Set aside.

Step 3

Cook rice noodles according to package directions; drain. Toss noodles in chili-garlic sauce mixture.

Step 4

Remove pork from marinade, discarding marinade. Heat oil in a large nonstick skillet over medium-high heat. Cook pork, in batches if necessary, 2 minutes on each side or until inside is done and edges are slightly crispy.

Step 5

Combine salad greens, cucumber, and next 4 ingredients on a serving platter. Top with noodle mixture and pork. Garnish, if desired.

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