Vietnamese Lettuce Rolls with Spicy Grilled Tofu

  • mirandam4 Posted: 07/15/10
    Worthy of a Special Occasion

    This was a very good dish. I have not cooked with tofu too much, so I am still learning, but I served this for a few vegetarian guests and they thoroughly enjoyed it. I will definitely be making this again.

  • pluotsmom Posted: 06/13/09
    Worthy of a Special Occasion

    Loved this recipe. The only change I made was after grilling the tofu, I cut into 1/4 inch cubes before serving. Definitely make it again. Served it with some extremely good veggie Pho (recipe not from CL or its affiliates).

  • janeysmompa Posted: 06/07/10
    Worthy of a Special Occasion

    Sorry, guys, I'm not feelin' it. We eat a lot of tofu in our house and I love lettuce wraps, but I wanted more flavor. In terms of texture, these were awesome--chewy, soft tofu, crispy lettuce, and crunchy peanuts: Awesome. I wanted more from the marinade...It was a little on the sweet side for me and something was missing that I can't put my finger on. (I marinated about 2 hours, by the way.) Good recipe, and I might make again, but I would probably doctor it a little next time.

  • PatrickWheeler Posted: 05/21/12
    Worthy of a Special Occasion

    Great tasting recipe use ground chicken instead of tofu

  • DonnaKeil Posted: 08/07/12
    Worthy of a Special Occasion

    These were very good! Unfortunately I didn't have lemongrass, but I'll use it next time. I also used fish sauce instead of soy sauce for a more authentic flavor, used lime juice from 1 1/2 limes and reduced the honey. I will definitely make again.

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