Photo: Annabelle Breakey; Styling: Jeffrey Larsen

Serve this herb- and veggie-filled Vietnamese-style salad with Turkey Meatballs

How to Make It

In a small bowl, combine lime juice, sugar, fish sauce, and minced jalapeño chiles. Set dressing aside. In a large bowl, combine mint, basil, dill, parsley, and cilantro leaves with onion, celery, and cashews. Toss with half of the dressing and serve remaining dressing on the side.

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