Vietnamese Flank Steak

Photo: David Hillegas; Styling: Lydia Degaris-Pursell
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Chill: 1 Hour
Stand: 5 Minutes


  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 green onions, sliced
  • 1 teaspoon grated fresh ginger
  • 1 to 1 1/2 pounds flank steak
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh cilantro


  1. 1. Combine first 7 ingredients. Place steak in a large zip-top plastic bag, and pour half of marinade over meat. Seal, and chill 1 hour or up to 6 hours.
  2. 2. Pour remaining marinade into a small saucepan. Cook over medium-high heat 3 minutes or until reduced by one-third and slightly thickened. Cool, and stir in mint and cilantro.
  3. 3. Preheat grill to medium-high heat (350° to 400°). Remove meat from bag; discard marinade. Grill on greased grill grate 7 minutes on each side for medium-rare or until desired degree of doneness. Let stand 5 minutes before slicing. Drizzle with reduced marinade before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vietnamese Flank Steak Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy