Vietnamese Dipping Sauce (Nuoc Cham)
Lisa Romerein
This is the national condiment of Vietnam.
Yield: Makes 1 cup
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 5.7
- Calories from fat: 35%
- Protein: 0.3g
- Fat: 0.2g
- Saturated fat: 0.0g
- Carbohydrate: 0.6g
- Fiber: 0.0g
- Sodium: 75mg
- Cholesterol: 0.0mg
Ingredients
- 1/2 to 1 red or green bird chile or serrano, sliced into paper thin rings
- 1/2 tablespoon minced garlic (about 1 large clove)
- 2 tablespoons fish sauce
- 1 1/2 to 2 tbsp. fresh lime juice
Preparation
- Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.
- Note: Nutritional analysis is per tablespoon.
Vietnamese Dipping Sauce (Nuoc Cham) Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: Asian, Vietnamese
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Sunset
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