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- Calories 5.7
- Caloriesfromfat 35%
- Protein 0.3g
- Fat 0.2g
- Satfat 0.0g
- Carbohydrate 0.6g
- Fiber 0.0g
- Sodium 75mg
- Cholesterol 0.0mg
How to Make It
Step 1
Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.
Step 2
Note: Nutritional analysis is per tablespoon.
Ann Le,
5 stars – based on
1 reviews