CookingLight diet CookingLight diet
Lisa Romerein
Yield
Makes 1 cup

This is the national condiment of Vietnam.

How to Make It

Step 1

Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.

Step 2

Note: Nutritional analysis is per tablespoon.

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