Vietnamese Dipping Sauce
Yield: Makes 1 cup
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 13
- Calories from fat: 1%
- Protein: 0.3g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 2.9g
- Fiber: 0.0g
- Sodium: 435mg
- Cholesterol: 0.0mg
Ingredients
- 3 Thai bird chiles or 1 serrano chile, cut into thin rings, divided
- 1 garlic clove, minced
- 3 tablespoons sugar
- 1 1/2 tablespoons lime juice
- 5 tablespoons fish sauce
- 2 tablespoons finely shredded carrots
Preparation
- 1. Mince 2/3 of chiles; put in a mortar with garlic and sugar and pound into a coarse, wet paste.
- 2. Transfer chile mixture to a small bowl and add 2/3 cup warm water, lime juice, and fish sauce. Stir well to dissolve. Add reserved chiles and carrot and set aside at least 10 minutes and up to 3 hours before serving.
- Note: Nutritional analysis is per Tbsp.
Vietnamese Dipping Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: Asian, Vietnamese
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Sunset
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Vietnamese Dipping Sauce
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