Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes 1 cup

How to Make It

Step 1

Mince 2/3 of chiles; put in a mortar with garlic and sugar and pound into a coarse, wet paste.

Step 2

Transfer chile mixture to a small bowl and add 2/3 cup warm water, lime juice, and fish sauce. Stir well to dissolve. Add reserved chiles and carrot and set aside at least 10 minutes and up to 3 hours before serving.

Step 3

Note: Nutritional analysis is per Tbsp.

You May Like

Ratings & Reviews