Photo: Becky Luigart-Stayner; Styling: Annette Joseph
Yield
Makes 1 cup

Vietnamese Dipping Sauce is as versatile as it is good. Serve this dipping sauce with rice rolls, over salads, or with Vietnamese Barbecue Tacos.

How to Make It

Stir together water, fish sauce, vinegar, sugar, lime juice, garlic, and serrano pepper in a medium bowl. Store in an airtight container in refrigerator up to 1 week.

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