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Prep Time
15 Mins
Cook Time
15 Mins
Yield
Serves 4
Photo: Kate Sears, Food Styling: Paul Grimes

How to Make It

Step 1

In a medium bowl, combine garlic, vinegar, sugar and 1/4 tsp. salt. Stir until sugar and salt dissolve. Add carrots and radishes, tossing to combine. Set aside to marinate.

Step 2

Season chicken lightly with salt. Warm a nonstick grill pan over medium heat. Grill chicken until cooked through, 6 to 7 minutes per side. Transfer chicken to a cutting board, tent with foil and let rest.

Step 3

Tear doughy centers out of bottoms of baguette. Lightly toast baguettes in toaster oven.

Step 4

Thinly slice chicken. Spread 1 Tbsp. mayonnaise on 1 bottom piece of baguette. Top with 1/4 of cucumber slices and ¼ of chicken slices. Top with 1/4 of carrot mixture and a few cilantro leaves. Cover with top half of baguette. Repeat with remaining baguette pieces and filling.

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