Vietnamese Chicken Noodle Soup

  • lemilyb Posted: 08/04/10
    Worthy of a Special Occasion

    Just ok, unfortunately. I love pho and thought this would be great, but the flavors just didn't come together. If I redid this one I would saute the shallots, garlic, ginger, etc before adding the broth. The raw-ish pieces of ginger definitely did not work. Some hoisin sauce would have really helped, too.

  • Lamati Posted: 06/13/11
    Worthy of a Special Occasion

    I love this soup, especially because of the combination of herbs and the texture of the fresh bean sprouts. I would not make chicken soup any other way.


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