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Viennese Coffee

Viennese Coffee

Oxmoor House JANUARY 1995

  • Yield: 2 cups.

Ingredients

  • 1 1/2 cups strong brewed coffee
  • 1/2 cup skim milk
  • 1 tablespoon sugar
  • 1 teaspoon brandy extract
  • 1/4 cup frozen reduced-calorie whipped topping, thawed
  • Ground nutmeg (optional)

Preparation

Combine first 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Pour mixture evenly into 2 serving mugs; top each serving with 2 tablespoons whipped topping. Garnish with nutmeg, if desired. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 77
  • Calories from fat: 14%
  • Fat: 1.2g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.5g
  • Carbohydrate: 11.8g
  • Fiber: 0.0g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 41mg
  • Calcium: 0.0mg
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Viennese Coffee recipe

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