1/4 cup frozen reduced-calorie whipped topping, thawed
Ground nutmeg (optional)
How to Make It
Combine first 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Pour mixture evenly into 2 serving mugs; top each serving with 2 tablespoons whipped topping. Garnish with nutmeg, if desired. Serve immediately.