Viennese Coffee

Recipe from

Oxmoor House

Nutritional Information

Calories 77
Caloriesfromfat 14 %
Fat 1.2 g
Satfat 0.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.5 g
Carbohydrate 11.8 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 41 mg
Calcium 0.0 mg


1 1/2 cups strong brewed coffee
1/2 cup skim milk
1 tablespoon sugar
1 teaspoon brandy extract
1/4 cup frozen reduced-calorie whipped topping, thawed
Ground nutmeg (optional)


Combine first 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Pour mixture evenly into 2 serving mugs; top each serving with 2 tablespoons whipped topping. Garnish with nutmeg, if desired. Serve immediately.

Cooking Light Light Cooking for Two,

Oxmoor House

January 1995
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