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Viennese Coffee

Yield 2 cups.

Ingredients

  • 1 1/2 cups strong brewed coffee
  • 1/2 cup skim milk
  • 1 tablespoon sugar
  • 1 teaspoon brandy extract
  • 1/4 cup frozen reduced-calorie whipped topping, thawed
  • Ground nutmeg (optional)

Nutrition Information

  • calories 77
  • caloriesfromfat 14 %
  • fat 1.2 g
  • satfat 0.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.5 g
  • carbohydrate 11.8 g
  • fiber 0.0 g
  • cholesterol 1 mg
  • iron 0.0 mg
  • sodium 41 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Pour mixture evenly into 2 serving mugs; top each serving with 2 tablespoons whipped topping. Garnish with nutmeg, if desired. Serve immediately.

Cooking Light Light Cooking for Two