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Howard L. Puckett Photo by: Howard L. Puckett

Vidalia Onion Vinaigrette

Serve this lively dressing over your favorite blend of salad greens.

Coastal Living APRIL 2006

  • Yield: Makes 2 2/3 cups

Ingredients

  • 1 Vidalia or other sweet onion
  • 3/4 cup sugar
  • 1/3 cup red wine vinegar
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1 cup olive oil
  • 1 1/2 teaspoons poppy seeds

Preparation

Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.

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Vidalia Onion Vinaigrette recipe

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