Vidalia Onion Vinaigrette

Ingredients

• 1 Vidalia or other sweet onion
• 3/4 cup sugar
• 1/3 cup red wine vinegar
• 1 tablespoon dry mustard
• 1 teaspoon salt
• 1 cup olive oil
• 1 1/2 teaspoons poppy seeds

Preparation

1. Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.