Vidalia Onion Vinaigrette

Howard L. Puckett
Serve this lively dressing over your favorite blend of salad greens.

Yield:

Makes 2 2/3 cups

Recipe from


Ingredients

1 Vidalia or other sweet onion
3/4 cup sugar
1/3 cup red wine vinegar
1 tablespoon dry mustard
1 teaspoon salt
1 cup olive oil
1 1/2 teaspoons poppy seeds

Preparation

Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.

Note:

Ashley Strickland,

April 2006