Take advantage of seasonal fruit and vegetables by sealing in their flavors at the height of their peak. Preserve jars of Vidalia Onion and Peach Refrigerator Relish for family and friends to enjoy yearround.
Southern Living MAY 2012
1. Bring water, sugar, vinegar, gin, salt, mustard seeds, celery salt, dried crushed red pepper, and crushed bay leaves to a boil in a Dutch oven over medium-high heat. Add Vidalia onions, peaches, and garlic; boil, stirring occasionally, 15 minutes. Let mixture cool completely (about 2 hours). Store in airtight containers in refrigerator up to 2 weeks.
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