Hands-on Time
1 Hour 10 Mins
Total Time
1 Hour 45 Mins
Yield
Makes about 10 (8-oz.) jars

Take advantage of seasonal fruit and vegetables by sealing in their flavors at the height of their peak. Preserve jars of Vidalia Onion and Peach Refrigerator Relish for family and friends to enjoy yearround.

How to Make It

Bring water, sugar, vinegar, gin, salt, mustard seeds, celery salt, dried crushed red pepper, and crushed bay leaves to a boil in a Dutch oven over medium-high heat. Add Vidalia onions, peaches, and garlic; boil, stirring occasionally, 15 minutes. Let mixture cool completely (about 2 hours). Store in airtight containers in refrigerator up to 2 weeks.

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