Vidalia Onion Barbecue Sauce Recipe Print Page

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Photo by: Photo: Van Chaplin; Styling: Buffy Hargett

Vidalia Onion Barbecue Sauce

This recipe goes with Grilled Pork Tenderloin Sandwiches

Southern Living JUNE 2007

Yield: Makes about 2 1/2 cups (serving size: 1 tbsp.)
Cook time:25 Minutes
Prep time:10 Minutes

Ingredients

1 medium-size sweet onion, finely chopped
1 cup ketchup
2 tablespoons firmly packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar

2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

1. Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.

Nutritional Information

Amount per serving

Calories: 15
Calories from fat: 0.0%
Fat: 0.4g
Saturated fat: 0.1g
Monounsaturated fat: 0.3g
Polyunsaturated fat: 0.1g
Protein: 0.2g
Carbohydrate: 3g
Fiber: 0.1g
Cholesterol: 0.0mg
Iron: 0.1mg
Sodium: 105mg
Calcium: 4mg

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Vidalia Onion Barbecue Sauce recipe