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Photo: Van Chaplin; Styling: Buffy Hargett Photo by: Photo: Van Chaplin; Styling: Buffy Hargett

Vidalia Onion Barbecue Sauce

 

 

This recipe goes with Grilled Pork Tenderloin Sandwiches

Southern Living JUNE 2007

  • Yield: Makes about 2 1/2 cups (serving size: 1 tbsp.)
  • Cook time:25 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 medium-size sweet onion, finely chopped
  • 1 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.

Nutritional Information

Amount per serving
  • Calories: 15
  • Calories from fat: 0.0%
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 3g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 105mg
  • Calcium: 4mg
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Vidalia Onion Barbecue Sauce recipe

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