This is a delicious Barbecue Sauce! I don't care for BBQ, but this was so tasty that I don't mind it at all! The recipe is super easy and not too full of flavor that would take away from the actual meal. I am making this again, and not only for the Grilled Pork Tenderloin Sandwiches (they pair very well!). You do have a bowl of leftovers after the paired recipe, though. I am using them for another sandwich instead of the store-bought sauce.
Vidalia Onion Barbecue Sauce
Photo: Van Chaplin; Styling: Buffy Hargett
This recipe goes with Grilled Pork Tenderloin Sandwiches
Yield: Makes about 2 1/2 cups (serving size: 1 tbsp.)
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 15
- Calories from fat: 0.0%
- Fat: 0.4g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.3g
- Polyunsaturated fat: 0.1g
- Protein: 0.2g
- Carbohydrate: 3g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 105mg
- Calcium: 4mg
Ingredients
- 1 medium-size sweet onion, finely chopped
- 1 cup ketchup
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preparation
- 1. Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.
Vidalia Onion Barbecue Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CUISINE: American, Southern
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Southern Living
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