Vidalia Onion Barbecue Sauce

Vidalia Onion Barbecue Sauce Recipe
Photo: Van Chaplin; Styling: Buffy Hargett
 

 

Yield:

Makes about 2 1/2 cups (serving size: 1 tbsp.)

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 15
Caloriesfromfat 0.0 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.3 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 3 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 105 mg
Calcium 4 mg

Ingredients

1 medium-size sweet onion, finely chopped
1 cup ketchup
2 tablespoons firmly packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

1. Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.

Note:

Bette Bouck, Marshall, Michigan,

June 2007
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