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Vidalia Onion Barbecue Sauce

Photo: Van Chaplin; Styling: Buffy Hargett
Prep time 10 mins
Cook time 25 mins
Yield Makes about 2 1/2 cups (serving size: 1 tbsp.)
  

Ingredients

  • 1 medium-size sweet onion, finely chopped
  • 1 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutrition Information

  • calories 15
  • caloriesfromfat 0.0 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.3 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 3 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 105 mg
  • calcium 4 mg

How to Make It

  1. Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.