Vidalia Mustard Greens

Recipe from Coastal Living

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  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 Vidalia onion, finely chopped
  • 1 (2-pound) bag mustard greens, chopped
  • 2 cups chicken broth
  • 1/4 cup white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and onion; cook 5 minutes or until onions are tender. Add greens, stirring to coat with oil. Add chicken broth and remaining ingredients. Cover, reduce heat, and simmer 1 1/2 hours or until greens are tender.
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