I made this for my family, and even the kids liked it! So did my husband, who thought he didn't like greens.
Vidalia Mustard Greens
This recipe goes with Lowcountry Shrimp and Grits with Vidalia Mustard Greens
Yield: Makes 6 cups
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 Vidalia onion, finely chopped
- 1 (2-pound) bag mustard greens, chopped
- 2 cups chicken broth
- 1/4 cup white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Heat oil in a large Dutch oven over medium-high heat. Add garlic and onion; cook 5 minutes or until onions are tender. Add greens, stirring to coat with oil. Add chicken broth and remaining ingredients. Cover, reduce heat, and simmer 1 1/2 hours or until greens are tender.
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