Vidalia Mustard Greens

Ingredients

• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 Vidalia onion, finely chopped
• 1 (2-pound) bag mustard greens, chopped
• 2 cups chicken broth
• 1/4 cup white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Preparation

1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and onion; cook 5 minutes or until onions are tender. Add greens, stirring to coat with oil. Add chicken broth and remaining ingredients. Cover, reduce heat, and simmer 1 1/2 hours or until greens are tender.