Vidalia Mustard Greens

Recipe from


Ingredients

1/4 cup olive oil
2 garlic cloves, minced
1 Vidalia onion, finely chopped
1 (2-pound) bag mustard greens, chopped
2 cups chicken broth
1/4 cup white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preparation

Heat oil in a large Dutch oven over medium-high heat. Add garlic and onion; cook 5 minutes or until onions are tender. Add greens, stirring to coat with oil. Add chicken broth and remaining ingredients. Cover, reduce heat, and simmer 1 1/2 hours or until greens are tender.

Note:

Ashley Strickland,

April 2006
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