Vidalia-Honey Vinaigrette

Photo: Jennifer Davick; Styling: Buffy Hargett

Christy serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.

Yield: Makes about 1 1/3 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 3 Hours, 28 Minutes


Ingredients

  • 1/2 cup chopped Vidalia onion
  • 3/4 cup vegetable oil, divided
  • 1/4 cup cider vinegar, divided
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. 1. Sauté onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
  2. 2. Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vidalia-Honey Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy