Total Time
3 Hours 28 Mins
Yield
Makes about 1 1/3 cups
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Sauté onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.

Step 2

Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.

Southern Plate

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