Serves 8
Oxmoor House

How to Make It

Step 1

Preheat the oven to 350°. Grease a 9-inch Lodge Wedge pan.

Step 2

In a large bowl, combine the cornmeal mix, sugar, baking powder, milk, oil, and egg until well blended (the batter will be thin). Add the onions, stirring until well blended.

Step 3

Pour the batter into the prepared pan and bake until golden brown, about 40 minutes. Let cool 10 minutes before serving.

The Lodge Cast Iron Cookbook

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