Prep Time
10 Mins
Bake Time
14 Mins
Cool Time
8 Mins
Yield
Makes 1 dozen

How to Make It

Step 1

Preheat oven to 425°. Toss apple with sugar in a small bowl.

Step 2

Meanwhile, melt 3 Tbsp. butter in a medium-size nonstick skillet over medium-high heat; add Vidalia onion, and sauté 6 to 8 minutes or until onion is tender and begins to caramelize.

Step 3

Combine baking mix and cheese in a large bowl; make a well in center of mixture. Whisk together milk and eggs; add to cheese mixture, stirring just until moistened. Stir in onion and apple. Spoon into a lightly greased muffin pan, filling almost completely full.

Step 4

Bake at 425° for 14 to 16 minutes or until golden. Let cool in pan on a wire rack 2 minutes. Remove from pan to wire rack, and let cool 6 to 8 minutes. Serve warm.

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