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Vickie's Gazpacho Dip

Oxmoor House
Yield 5 cups
Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping.


  • 3 tomatoes, diced
  • 3 avocados, peeled, pitted and diced
  • 4 green onions, thinly sliced
  • 1 (4.5-oz.) can diced green chiles, undrained
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons cider vinegar
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Whisk together olive oil and remaining 4 ingredients; drizzle over vegetables and toss well. Cover and chill.

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