• EllenDeller Posted: 06/27/09
    Worthy of a Special Occasion

    A nice refreshing soup. I used only 1/2 the milk and sour cream, though. I think using the whole amount would have resulted in a watery soup--so add it gradually after you've pureed the potato-onion mixture. For half the onion, I substituted leeks and threw in about a cup of cauliflower that needed to be used. Next time, I might add a tablespoon or two of white wine as well. Fresh chives make a pretty presentation and are essential to the flavor.


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