Vichyssoise

  • Gayle2 Posted: 05/21/09
    Worthy of a Special Occasion

    This was a bit bland. The salt and pepper called for in the recipe were not nearly enough for a recipe of this size. If I made this again, I would add some spices and or herbs.

  • mariams218 Posted: 03/27/10
    Worthy of a Special Occasion

    such a wonderfully creamy, yet light soup. My family loved it! I loved the texture and simplicity. I served the dish with the pork tenderloin, cranberry and pear salad from your 4/2010 issue. Great combination.

  • nnadiofuvnap Posted: 07/30/11
    Worthy of a Special Occasion

    Terrific soup. You may have to adjust the amount of liquid (broth) based on how starchy or waxy your potatoes are. I added more salt and pepper. Good recipe though - good balance of leeks and potatoes.

  • CindyW Posted: 11/28/12
    Worthy of a Special Occasion

    We didn't purée the soup, nor add the half-and-hald, but it was a wonderful broth-based soup. Will make it this way again.

advertisement

More From Cooking Light