This was a bit bland. The salt and pepper called for in the recipe were not nearly enough for a recipe of this size. If I made this again, I would add some spices and or herbs.
Gayle2 Posted: 05/21/09
mariams218 Posted: 03/27/10
such a wonderfully creamy, yet light soup. My family loved it! I loved the texture and simplicity. I served the dish with the pork tenderloin, cranberry and pear salad from your 4/2010 issue. Great combination.
nnadiofuvnap Posted: 07/30/11
Terrific soup. You may have to adjust the amount of liquid (broth) based on how starchy or waxy your potatoes are. I added more salt and pepper. Good recipe though - good balance of leeks and potatoes.
CindyW Posted: 11/28/12
We didn't purée the soup, nor add the half-and-hald, but it was a wonderful broth-based soup. Will make it this way again.