Yield
4 servings (serving size: 1 burger)

Prep: 7 minutes; Cook: 6 minutes. Vary the veggie toppings with whatever you happen to have on hand. Zucchini, yellow squash, cucumbers, and onions are all good options.

How to Make It

Step 1

Cook burgers in a nonstick skillet according to package directions.

Step 2

Place 2 bell pepper rings, 2 tablespoons sprouts, 1 lettuce leaf, and 1 tomato slice on bottom half of each hamburger bun. Top with 1 burger; drizzle each with 1 tablespoon dressing. Cover with top halves of buns. Serve immediately.

Cooking Light Superfast Suppers

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