Yield
Makes 8 or 9 servings
James Carrier

How to Make It

Step 1

In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8- to 9-inch square or round pan.

Step 2

Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 25 minutes. Cut in squares or wedges. Serve warm.

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