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Very Good Cornbread

James Carrier
Yield Makes 8 or 9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup plain nonfat yogurt
  • 2 large eggs

Nutrition Information

  • calories 163
  • caloriesfromfat 11 %
  • protein 5.6 g
  • fat 2 g
  • satfat 0.5 g
  • carbohydrate 30 g
  • fiber 1.2 g
  • sodium 357 mg
  • cholesterol 48 mg

How to Make It

  1. In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8- to 9-inch square or round pan.

  2. Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 25 minutes. Cut in squares or wedges. Serve warm.