Very Good Cornbread

Very Good Cornbread Recipe
James Carrier

Recipe from

Sunset

Nutritional Information

Calories 163
Caloriesfromfat 11 %
Protein 5.6 g
Fat 2 g
Satfat 0.5 g
Carbohydrate 30 g
Fiber 1.2 g
Sodium 357 mg
Cholesterol 48 mg

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 large eggs

Preparation

1. In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8- to 9-inch square or round pan.

2. Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 25 minutes. Cut in squares or wedges. Serve warm.

Victoria Modarresi, Tucson, Arizona,

Sunset

October 1997
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