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Yield
15 servings (serving size: 2 tarts)
Randy Mayor

How to Make It

Step 1

Spoon the yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand for 5 minutes. Scrape yogurt into a bowl using a rubber spatula.

Step 2

Combine yogurt and 1/2 teaspoon rind in a medium bowl. Gently fold in whipped topping.

Step 3

Spoon 1 teaspoon Triple Berry Curd into each phyllo shell; top each with 2 teaspoons yogurt mixture. Garnish with additional lemon rind, if desired. Serve immediately.

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