We used blueberries, blackberries, and raspberries for mixed fresh berries.
Southern Living MAY 2003
Combine strawberries and next 5 ingredients, tossing lightly to combine. Cover and chill up to 2 hours.
Scoop 1/2 cup sorbet into each of 6 serving dishes. Spoon two-thirds cup of berries over sorbet in each dish. Garnish, if desired. Serve immediately.
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