ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Very Berry Sundaes

Yield Makes 6 servings
We used blueberries, blackberries, and raspberries for mixed fresh berries.

Ingredients

  • 2 1/4 cups fresh strawberries, halved
  • 2 1/4 cups mixed fresh berries
  • 3 tablespoons sugar
  • 2 tablespoons orange liqueur
  • 2 teaspoons grated orange rind
  • 1/2 teaspoon chopped mint
  • 3 cups fruit sorbet
  • Garnishes: orange zest, fresh mint sprigs

How to Make It

  1. Combine strawberries and next 5 ingredients, tossing lightly to combine. Cover and chill up to 2 hours.

  2. Scoop 1/2 cup sorbet into each of 6 serving dishes. Spoon two-thirds cup of berries over sorbet in each dish. Garnish, if desired. Serve immediately.