Yield
10 (1/2-cup) servings.

How to Make It

Step 1

Place 2 cups raspberries in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.

Step 2

Combine raspberry juice, strawberries, and sugar in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Combine fruit puree and white grape juice; stir well.

Step 3

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. If desired, garnish with fresh raspberries and mint sprigs.

Light and Luscious

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