Prep Time
1 Min
Cook Time
13 Mins
Yield
2 servings (serving size: 1 cup scallop mixture, 1/4 cup sauce, and 1 cup pasta)
Photo: Oxmoor House

How to Make It

Heat oil and butter over medium-high heat in a large nonstick skillet coated with cooking spray. Add scallops; cook about 3 minutes on each side until browned and cooked through. Add capers, salt, pepper, and vermouth. Cook 30 seconds or until vermouth evaporates. Spoon mixture over pasta. Sprinkle evenly with basil.

Cooking Light Superfast Suppers

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