Vermont Pancakes
We searched all over, asked everyone we knew, and tweaked this recipe until it was just right for us. Of course there are many ways to change it up, like adding chocolate chips or blueberries, and more!
Yield: 5 servings ( Serving Size: 3/4 )
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 cup(s) Flour
- 2 tablespoon(s) Sugar
- 2 tablespoon(s) baking powder
- 1/4 teaspoon(s) Salt
- 2 Eggs
- 2 cup(s) Milk
- 4 tablespoon(s) Vegetable oil
- 2 teaspoon(s) Vanilla
Preparation
- Mix dry ingredients in one big bowl and mix wet ingredients in a medium bowl. Slowly pour wet ingredients into the dry ingredients mixing with a whisk. Don't over mix, it's ok if it is lumpy. Use a 1/4 cup measuring cup to scoop onto griddle. On my electric griddle I put it on 375 degrees. Cook on first side until you see the top bubble. Flip once, do not keep flipping. Serve with real maple syrup, or stuffed with cream cheese and fresh strawberries.
May 2012
This recipe is a personal recipe added by MomKahn and has not been tested or endorsed by MyRecipes.
Vermont Pancakes Recipe at a Glance
- COURSE: Breakfast/Brunch
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy