Very easy and absolutely delicious. My only change was to add 1/2 tsp. of dry mustard and 1/2 tsp. of white pepper--and to use sharp cheddar for extra flavor. Served this for dinner with some ham slices and the turnip greens with chipotle vinagrette.
Vermont-Cheddar Spoon Bread
EllenDeller Posted: 06/12/09