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Total Time
10 Hours 42 Mins
Yield
Serves 10 (serving size: about 3/4 cup)
Photo: Oxmoor House

How to Make It

Step 1

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans. Wipe pan dry with a paper towel.

Step 2

Cook bacon in Dutch oven over medium-high heat 3 minutes, stirring frequently. Add onion; reduce heat to medium, and cook 4 minutes or until onion is tender, stirring occasionally.

Step 3

Combine brown sugar and next 4 ingredients (through pepper) in a small bowl; stir well. Add 1 cup water; stir until well blended.

Step 4

Add beans to pan, stirring to coat. Stir in brown sugar mixture. Add 5 cups water; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.

Step 5

Preheat oven to 300°. Bake beans for 2 hours or until beans are tender, stirring occasionally.

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