Prep Time
20 Mins
Cook Time
30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Sauté bell pepper, onion, and mushrooms in hot oil in large nonstick skillet over medium-high heat 8 minutes; stir in zucchini, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, 4 minutes or until zucchini is tender.

Step 2

Stir in tomatoes, next 4 ingredients, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper; bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 to 15 minutes.

Step 3

Prepare pasta according to package directions; drain.

Step 4

Serve sauce over pasta. Sprinkle with Parmesan cheese, if desired.

You May Like

Ratings & Reviews